Son of a Gun Beef Stew
Son of a Gun Beef Stew Source: Festival of the West, Scottsdale, Arizona This stew was a mainstay for many chuck wagon cooks of the early cattle drives. It was often used at social...
Ingredients
- 1(2 pound) london broil beef, chopped into small squares
- 6potatoes, peeled and chopped into small squares
- 1canstewed tomatoes
- 1large onion, chopped
- 1clovegarlic, minced or pressed
- 2cuppeeled carrots, chopped
- 1cupcelery, chopped
- 1cupwhole kernel corn
Directions
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Son of a Gun Beef Stew Source: Festival of the West, Scottsdale, Arizona This stew was a mainstay for many chuck wagon cooks of the early ca
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It was often used at social gatherings when visitors would bring a variety of ingredients
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This recipe has been modernized for convenience but should be cooked in a well-seasoned cast iron kettle
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It can be cooked over an open campfire, charcoal, or on a modern stove
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Cooking oil as necessary 1 (2 pound) London broil beef, chopped into small squares 6 potatoes, peeled and chopped into small squares 1 can s
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Add garlic and chopped beef
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Brown beef on all sides
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Add onion, stewed tomatoes, and 3 quarts of water