🫙 From the Spice Rack
Nevada Annie's Cowboy Chili
Nevada Annie's Cowboy Chili 1/2 cup lard 3 medium onions, chopped 2 bell peppers, chopped 2 stalks celery, chopped 1 tablespoon pickled jalapeno 8 pounds beef chuck (coarse) 2 (15 ...
maineasy
Ingredients8 items
Ingredients
- 1/2cuplard
- 3medium onions, chopped
- 2bell peppers, chopped
- 2stalks celery, chopped
- 1tablespoonpickled jalapeno
- 8poundbeef chuck (coarse)
- 2(15 ounce) cans stewed tomatoes
- 1(15 ounce) can tomato sauce
Directions
- 1
Nevada Annie's Cowboy Chili 1/2 cup lard 3 medium onions, chopped 2 bell peppers, chopped 2 stalks celery, chopped 1 tablespoon pickled jala
- 2
Add the onions, peppers, celery and jalapenos
- 3
Cook, stirring until onions are translucent
- 4
Add the meat to the pot
- 5
Cook, stirring occasionally, until meat is evenly browned
- 6
Stir in the remaining ingredients with enough water to cover
- 7
Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours
- 8
Stir often