🫙 From the Spice Rack
Idaho Cowboy Beans
Idaho Cowboy Beans 2 cups pinto beans (soaked overnight) 2 teaspoons salt 1 large onion, coarsely chopped 2 large cloves garlic, chopped 1 whole bay leaf 1 (No. 2) can whole tomato...
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Ingredients8 items
Ingredients
- 2cuppinto beans (soaked overnight)
- 2teaspoonsalt
- 1large onion, coarsely chopped
- 2large cloves garlic, chopped
- 1whole bay leaf
- 1(no. 2) can whole tomatoes
- 1/2cupgreen bell pepper, chopped
- 1/4teaspoonoregano
Directions
- 1
Idaho Cowboy Beans 2 cups pinto beans (soaked overnight) 2 teaspoons salt 1 large onion, coarsely chopped 2 large cloves garlic, chopped 1 w
- 2
2) can whole tomatoes 1/2 cup green bell pepper, chopped 1/4 teaspoon oregano 2 tablespoons brown sugar 1 teaspoon dry mustard Ham hock or b
- 3
Finish cooking slowly and covered
- 4
Remove bay leaf after beans are tender and ready to serve.