ernesto's mexican food camarones rancheros
Ernesto's Mexican Food Camarones Rancheros (Cowboy Shrimp) Source: Chef Luis Sanchez, Ernesto's Mexican Food, Sacramento, California 6 plump jumbo shrimp 1 tablespoon butter 2 garl...
Ingredients
- 6plump jumbo shrimp
- 1tablespoonbutter
- 2garlic cloves
- 1cupsliced green bell pepper
- 1/4cupdiced tomatoes
- 10green tomatillos
- 2chiles de arbol
Directions
- 1
Ernesto's Mexican Food Camarones Rancheros (Cowboy Shrimp) Source: Chef Luis Sanchez, Ernesto's Mexican Food, Sacramento, California 6 plump
- 2
Place them in a small pot and cook with garlic in one quart of water until chile pods are tender
- 3
Put the tomatillos, chiles and garlic in a blender and chop to a thick consistency with part of the water that was used to cook the chiles
- 4
Season mixture with salt and pepper
- 5
Heat butter in a sauté pan and add green peppers
- 6
Sauté for about five minutes
- 7
Add shrimp and diced tomatoes and continue to cook until the shrimp start changing color
- 8
Add the tomatillo salsa, stir, and let simmer for a few minutes