sugar and spice cowboy steak

Directions

1. 1

   Sugar and Spice Cowboy Steak Sugar and Spice Rub 1 teaspoon salt 1 teaspoon freshly-cracked black pepper 1/2 teaspoon garlic 2 1/2 tablespoo

2. 2

   Rub one side of a 2 to 3 pound sirloin steak with half of the rub mixture

3. 3

   Let sit at room temperature for 1 hour

4. 4

   Spread remaining rub mixture on the other side of the steak and let it sit at room temperature for at least 30 minutes

5. 5

   Cook over a medium hot grill for 5 minutes per side for medium rare

6. 6

   Do not cook over too hot a fire as the sugar will catch on fire.