🫙 From the Spice Rack

six shooter chili

Name: six shooter chili
Ingredients: 12 servings; 1 pound ground beef; 1 pound ground pork sausage; 1 large onion, coarsely chopped; 2 garlic cloves, minced; 1 large bell pepper, cut into 3/4-inch chunks; 1 pound smoked sausage, cut into 3/4-inch chunks; 1 tablespoon ground oregano

Six Shooter Chili 12 servings 1 pound ground beef 1 pound ground pork sausage 1 large onion, coarsely chopped 2 garlic cloves, minced 1 large bell pepper, cut into 3/4-inch chunks

maineasy

Ingredients8 items

Ingredients

12servings
1poundground beef
1poundground pork sausage
1large onion, coarsely chopped
2garlic cloves, minced
1large bell pepper, cut into 3/4-inch chunks
1poundsmoked sausage, cut into 3/4-inch chunks
1tablespoonground oregano

Directions

1
Six Shooter Chili 12 servings 1 pound ground beef 1 pound ground pork sausage 1 large onion, coarsely chopped 2 garlic cloves, minced 1 larg
2
Add bell pepper and smoked sausage chunks
3
Continue cooking 5-10 minutes, then reduce heat to low and drain fat
4
Blend in spices and tomatoes
5
Simmer 5-10 minutes
6
Stir in kidney beans
7
In a bowl, blend a little reserved bean liquid with cornmeal to consistency of pancake batter
8
Mix with chili and simmer 10-15 minutes, stirring occasionally

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