🫙 From the Spice Rack
pan de campo
Pan de Campo (Panochitas - Cowboy Bread) This flat bread, which dates back to trail driving days, is traditionally made in a Dutch oven over a a mesquite fire. Dates back to trail ...
maineasy
Ingredients6 items
Ingredients
- 8cupunbleached flour
- 8teaspoonbaking powder
- 4teaspoonsalt
- 4teaspoongranulated sugar
- 3cupmilk
- 11/2 cups corn oil
Directions
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Pan de Campo (Panochitas - Cowboy Bread) This flat bread, which dates back to trail driving days, is traditionally made in a Dutch oven over
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Dates back to trail driving days
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8 cups unbleached flour 8 teaspoons baking powder 4 teaspoons salt 4 teaspoons granulated sugar 3 cups milk 1 1/2 cups corn oil In a bowl ad
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Add the vegetable oil to flour mixture
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Next, add milk a cup at a time
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Dough should be a little sticky
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Knead the dough on a floured surface
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Form 4 round rolls