🫙 From the Spice Rack
maxine's cowboy steak
Maxine's Cowboy Steak 6 servings 1 1/2 pounds round steak 2 tablespoons vegetable oil 1 garlic clove, minced 3/4 cup vinegar 3/4 cup ketchup 1 teaspoon salt 1 teaspoon dry mustard
maineasy
Ingredients8 items
Ingredients
- 6servings
- 11/2 pounds round steak
- 2tablespoonvegetable oil
- 1garlic clove, minced
- 3/4cupvinegar
- 3/4cupketchup
- 1teaspoonsalt
- 1teaspoondry mustard
Directions
- 1
Maxine's Cowboy Steak 6 servings 1 1/2 pounds round steak 2 tablespoons vegetable oil 1 garlic clove, minced 3/4 cup vinegar 3/4 cup ketchup
- 2
Slice the steak into 1- inch squares and brown
- 3
Place the steak in a 2-quart casserole dish
- 4
Put remaining ingredients into the frying pan
- 5
Simmer for 3 minutes
- 6
Pour over steak
- 7
Cover and bake at 350 degrees F for 1 hour
- 8
Uncover and bake 30 minutes