Cowboy's Beef Pie
Cowboy's Beef Pie Source: Chronicle of the Old West - May 2001 When the cowboys were on the trail, since supplies were limited, nothing went to waste. This recipe is a great one fo...
Ingredients
- 4cupcubed, cooked beef
- 21/2 cups gravy
- 3cupvegetables (you can use potatoes, carrots, string beans,
- 1small minced onion
- 1tablespoonparsley flakes
- 3cupmashed potatoes
- 1well beaten egg
Directions
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Cowboy's Beef Pie Source: Chronicle of the Old West - May 2001 When the cowboys were on the trail, since supplies were limited, nothing went
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This recipe is a great one for using up leftovers, because everything in this cowboy's beef pie can be precooked
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4 cups cubed, cooked beef 2 1/2 cups gravy 3 cups vegetables (you can use potatoes, carrots, string beans, peas or any other canned or fresh
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Heat to boiling point
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Stir often
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Mix mashed potatoes and egg in a separate bowl
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Cover the meat and vegetables in the Dutch oven with the potato and egg mixture
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Bake at 425 degrees F until the top is brown (15 to 20 minutes).