Cowboy Steak and Potatoes
Cowboy Steak and Potatoes Source: Texas Beef Council - used with permission Yield: 8 servings Marinade 2 tablespoons blue cheese 1 large garlic clove, chopped fine 1 teaspoon black...
Ingredients
- 2tablespoonblue cheese
- 1large garlic clove, chopped fine
- 1teaspoonblack pepper
- 1teaspoonsalt
- 1tablespoonsoy sauce
- 1tablespoonworcestershire sauce
- 1heaping tablespoon powdered instant coffee
- 1/4cupcooking oil
Directions
- 1
Cowboy Steak and Potatoes Source: Texas Beef Council - used with permission Yield: 8 servings Marinade 2 tablespoons blue cheese 1 large gar
- 2
Pour over steak and rub into the surface
- 3
Marinate steak several hours or overnight in the refrigerator
- 4
To prepare potatoes, brush with oil and coat with onion soup mix
- 5
Spray rack of broiler pan with vegetable cooking spray
- 6
Place steak and potatoes on the rack and broil 6 inches from the heat
- 7
Cook for 30 minutes until steaks are medium-rare (150 degrees F) and potatoes are tender, turning once
- 8
Carve steak across grain into thin slices