cowboy coffee creme brulee
Cowboy Coffee Crème Brûlée Posted by macklinda at recipegoldmine.com 2004/1/20 06:08 Source: Red Sage: Contemporary American Cuisine by Mark Miller Serves 8. 8 large egg yolks
Ingredients
- 8large egg yolks
- 3/4cupgranulated sugar
- 31/2 cups heavy cream
- 6tablespoonground coffee
- 3tablespoonsucanat or brown sugar
Directions
- 1
Cowboy Coffee Crème Brûlée Posted by macklinda at recipegoldmine.com 2004/1/20 06:08 Source: Red Sage: Contemporary American Cuisine by Mark
- 2
8 large egg yolks 3/4 cup granulated sugar 3 1/2 cups heavy cream 6 tablespoons ground coffee 3 tablespoons Sucanat or brown sugar Whisk tog
- 3
Combine the cream and coffee in a saucepan, place over medium heat and bring to a simmer
- 4
Pour a third of the hot cream into the yolk mixture while stirring rapidly to prevent cooking the yolks
- 5
Slowly pour in the rest of the cream
- 6
Pour the mixture through a fine strainer into a bowl to remove the coffee grounds
- 7
Chill the mixture by placing the bowl in an ice bath or in the refrigerator
- 8
Preheat the oven to 300 degrees F