🫙 From the Spice Rack
cowboy caviar
Cowboy Caviar Serves 12. 1 (15 ounce) can black beans, rinsed and drained 1 (4 ounce) can ripe olives, chopped and drained 1/4 cup finely chopped onion 1 clove garlic, finely chopp...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1(15 ounce) can black beans, rinsed and drained
- 1(4 ounce) can ripe olives, chopped and drained
- 1/4cupfinely chopped onion
- 1clovegarlic, finely chopped
- 2tablespoons vegetable oil
- 2tablespoons lime juice
- 1/4teaspoonsalt
- 1/4teaspooncrushed red pepper
Directions
- 1
Cowboy Caviar Serves 12
- 2
1 (15 ounce) can black beans, rinsed and drained 1 (4 ounce) can ripe olives, chopped and drained 1/4 cup finely chopped onion 1 clove garli
- 3
Cover and refrigerate at least 2 hours
- 4
Spread cream cheese on serving plate
- 5
Spoon bean mixture evenly over cream cheese
- 6
Arrange eggs on bean mixture in ring around the edge of the plate
- 7
sprinkle with green onion.