cowboy brisket
4 pounds first cut brisket of beef 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 1/2 tablespoons bacon...
Ingredients
- 4poundfirst cut brisket of beef
- 3clovegarlic, slivered
- 3clovegarlic, crushed
- 4large onions, thinly sliced
- 1cupapple cider vinegar
- 11/2 tablespoons bacon fat
- 1cupstrong black coffee
- 1/2cupwater
Directions
- 1
Cowboy Brisket 4 pounds first cut brisket of beef 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup app
- 2
Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar
- 3
Marinate for 6 hours at room temperature or overnight in the refrigerator, turning several times
- 4
When ready to cook, preheat the oven to 350 degrees F
- 5
Heat the bacon fat in a deep, heavy skillet large enough to hold the brisket
- 6
Remove the brisket from the marinade and discard the onion and vinegar
- 7
Dry with paper towels
- 8
Brown the meat well on all sides