🫙 From the Spice Rack
chicken with rice
Chicken with Rice 1 chicken breast, halved, skinned and boned 1 cup chicken broth or stock 2 tablespoons chopped onion flour for dredging 1 to 2 tablespoons vegetable oil 1/2 cup u...
maineasy
Ingredients7 items
Ingredients
- 1chicken breast, halved, skinned and boned
- 1cupchicken broth or stock
- 2tablespoons chopped onion flour for dredging
- 1to 2 tablespoons vegetable oil
- 1/2cupuncooked long grain rice salt and pepper
- 2tablespoons butter
- 4mushrooms, halved
Directions
- 1
Chicken with Rice 1 chicken breast, halved, skinned and boned 1 cup chicken broth or stock 2 tablespoons chopped onion flour for dredging 1
- 2
Sauté in hot oil for a minute or two on each side
- 3
In another pan sauté onions in the butter
- 4
add rice and mushrooms and stir until rice is completely coated with the butter
- 5
Add the stock and then the chicken breasts
- 6
Cover and bake at 375 degrees F for about 20 minutes.