🫙 From the Spice Rack

rum-glazed cornish hens with apple-sourdough stuffing

Name: rum-glazed cornish hens with apple-sourdough stuffing
Ingredients: 2 rock cornish game hens; 2 tablespoon dark rum; 2 tablespoon olive oil; 2 granny smith apples, cored and chopped; 1 large onion, peeled and chopped; 1 garlic clove, peeled and minced; 2 slices sourdough bread, crumbled; 1 tablespoon white wine

Rum-Glazed Cornish Hens with Apple-Sourdough Stuffing Source: Miami Herald - January 21, 2001 2 rock Cornish game hens 2 tablespoons dark rum Creole seasoning 2 tablespoons olive o...

maineasy

Ingredients8 items

Ingredients

2rock cornish game hens
2tablespoondark rum
2tablespoonolive oil
2granny smith apples, cored and chopped
1large onion, peeled and chopped
1garlic clove, peeled and minced
2slices sourdough bread, crumbled
1tablespoonwhite wine

Directions

1
Rum-Glazed Cornish Hens with Apple-Sourdough Stuffing Source: Miami Herald - January 21, 2001 2 rock Cornish game hens 2 tablespoons dark ru
2
place in roasting pan
3
Rub each with 1 tablespoon rum and sprinkle with Creole seasoning to taste
4
Refrigerate for 1 hour
5
Preheat oven to 325 degrees F
6
In skillet, heat olive oil over medium-high heat
7
Sauté apples, onion and garlic until tender, about 10 minutes
8
Stir in bread, wine, thyme, pepper and salt

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