🫙 From the Spice Rack

linguine with mushroom and garlic sauce

Name: linguine with mushroom and garlic sauce
Ingredients: 3 tablespoon butter; 8 ounce mushrooms, sliced; 3 medium garlic cloves, minced; 1/2 teaspoon dried rosemary, crumbled; 1/2 cup whipping cream; 4 ounce dried linguine; 2 ounce mozzarella cheese, cut into small cubes

Linguine with Mushroom and Garlic Sauce Submitted to Recipe Goldmine by Treva (in the beautiful mountains of North Carolina) 3 tablespoons butter 8 ounces mushrooms, sliced 3 mediu...

maineasy

Ingredients7 items

Ingredients

3tablespoonbutter
8ouncemushrooms, sliced
3medium garlic cloves, minced
1/2teaspoondried rosemary, crumbled
1/2cupwhipping cream
4ouncedried linguine
2ouncemozzarella cheese, cut into small cubes

Directions

1
Linguine with Mushroom and Garlic Sauce Submitted to Recipe Goldmine by Treva (in the beautiful mountains of North Carolina) 3 tablespoons b
2
Add mushrooms, garlic, rosemary and generous amount of pepper
3
Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes
4
Add cream and simmer until sauce thickens slightly, about 3 minutes
5
Season with salt
6
Meanwhile, cook pasta in large pot of boiling salted water
7
Drain well
8
Add pasta and cheese to sauce and stir until cheese melts

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