double boiler raisin bread pudding for two
Double Boiler Raisin Bread Pudding for Two (T&T) Posted by LuAnn at recipegoldmine.com 6/13/01 6:45:50 pm Source: Adapted from "Women's Circle Home Cooking" magazine, January, 1985...
Ingredients
- 1/4cupbrown sugar
- 2tablespoonraisins
- 1tablespoonbutter or margarine
- 2slices frozen or firm bread - easier to spread
- 1/4teaspooncinnamon
- 3/4cupmilk
- 1egg
- 2tablespoongranulated sugar
Directions
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Double Boiler Raisin Bread Pudding for Two (T&T) Posted by LuAnn at recipegoldmine.com 6/13/01 6:45:50 pm Source: Adapted from "Women's Circ
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In 1996, I mailed a response to a "Home Cooking Magazine" Recipe Swap column request for a bread pudding recipe prepared in a double boiler
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Sometime later, I received a lovely thank you note from "Marge," saying she had received 30 responses to her request, each recipe different!
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LuAnn 1/4 cup brown sugar 2 tablespoons raisins 1 tablespoon butter or margarine 2 slices frozen or firm bread - easier to spread 1/4 teaspo
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Firmly pat the brown sugar into the pan, completely covering the bottom
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Sprinkle the raisins over the brown sugar
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set aside
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Spread the butter on the bread
