🫙 From the Spice Rack
taco salad
Taco Salad 1/2 pound ground beef 1 (8 ounce) can tomatoes 2 cups torn lettuce 1/2 cup shredded sharp Cheddar cheese 1/4 cup sliced green onions 6 pitted ripe olives, sliced 1 (3 1/...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1/2poundground beef
- 1(8 ounce) can tomatoes
- 2cups torn lettuce
- 1/2cupshredded sharp cheddar cheese
- 1/4cupsliced green onions
- 6pitted ripe olives, sliced
- 1(3 1/8 ounce) can jalapeno bean dip
- 1teaspoonchili powder
Directions
- 1
Taco Salad 1/2 pound ground beef 1 (8 ounce) can tomatoes 2 cups torn lettuce 1/2 cup shredded sharp Cheddar cheese 1/4 cup sliced green oni
- 2
drain off fat
- 3
Drain tomatoes, reserving liquid
- 4
Cut up tomatoes
- 5
In salad bowl, combine lettuce, cheese, onion, olives, tomatoes and corn chips
- 6
To meat in skillet, stir in reserved tomato liquid, bean dip, chili powder and salt
- 7
Bring to boiling
- 8
Add to lettuce mixture