🫙 From the Spice Rack
carrot soup
4 large carrots, peeled and sliced 1 medium potato, peeled and sliced 1 chopped onion 2 cloves garlic 1 tablespoon butter 2 ounces cream cheese 1/2 cup milk Sprinkle of...
sideeasy
Ingredients7 items
Ingredients
- 4large carrots, peeled and sliced
- 1medium potato, peeled and sliced
- 1chopped onion
- 2clovegarlic
- 1tablespoonbutter
- 2ouncecream cheese
- 1/2cupmilk
Directions
- 1
Carrot Soup 4 large carrots, peeled and sliced 1 medium potato, peeled and sliced 1 chopped onion 2 cloves garlic 1 tablespoon butter 2 ounc
- 2
Sauté onion and garlic in butter
- 3
Add cream cheese to carrots and allow to melt
- 4
Blend all vegetables on lowest speed of blender for 15 seconds and return to pan
- 5
Add milk and warm slowly
- 6
Sprinkle with nutmeg
- 7
Serves 2.