🫙 From the Spice Rack
shrimp curry
1 (7 1/2 ounce) can cream of mushroom soup 1 teaspoon minced onion 1 teaspoon curry powder 1/2 teaspoon dried parsley flakes 1/4 teaspoon paprika 1 (7 ounce) package f...
maineasy
Ingredients7 items
Ingredients
- 1(7 1/2 ounce) can cream of mushroom soup
- 1teaspoonminced onion
- 1teaspooncurry powder
- 1/2teaspoondried parsley flakes
- 1/4teaspoonpaprika
- 1(7 ounce) package frozen shrimp
- 1/4cupsour cream
Directions
- 1
Shrimp Curry 1 (7 1/2 ounce) can cream of mushroom soup 1 teaspoon minced onion 1 teaspoon curry powder 1/2 teaspoon dried parsley flakes 1/
- 2
Bring to a boil, stirring occasionally
- 3
Stir in shrimp, return to boil
- 4
Reduce heat
- 5
cover and simmer 5 to 10 minutes or until shrimp is tender
- 6
Gradually stir about 1/2 cup of the hot mixture into the sour cream
- 7
Return to remaining hot mixture in saucepan
- 8
Heat through, but do not boil