🫙 From the Spice Rack
mushroom soup
Mushroom Soup 1 can mushrooms, stems and pieces or 8 to 10 fresh mushrooms, chopped and sautéed in butter 1 potato, cubed 1 onion, chopped 1 cup milk Sprinkle of dried parsley Salt...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 1canmushrooms, stems and pieces or 8 to 10
- 1potato, cubed
- 1onion, chopped
- 1cupmilk
Directions
- 1
Mushroom Soup 1 can mushrooms, stems and pieces or 8 to 10 fresh mushrooms, chopped and sautéed in butter 1 potato, cubed 1 onion, chopped 1
- 2
When potato is almost cooked, add can of mushrooms, with their juice, (or sautéed fresh mushrooms) and heat through
- 3
Heat the milk separately
- 4
Add the potato mixture to the hot milk
- 5
Let stand a few minutes for flavors to blend
- 6
Thicken, if desired.