🫙 From the Spice Rack
beef kabobs
1/2 pound boneless beef chuck 1/2 cup lemon juice 2 tablespoons olive oil 2 bay leaves 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon...
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Ingredients8 items
Ingredients
- 1/2poundboneless beef chuck
- 1/2cuplemon juice
- 2tablespoonolive oil
- 2bay leaves
- 1clovegarlic, finely chopped
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1/4teaspooncumin
Directions
- 1
Beef Kabobs 1/2 pound boneless beef chuck 1/2 cup lemon juice 2 tablespoons olive oil 2 bay leaves 1 clove garlic, finely chopped 1/2 teaspo
- 2
Mix lemon juice, olive oil, bay leaves, chopped garlic, salt, pepper and cumin
- 3
Pour over beef cubes
- 4
Refrigerate 8 hours or overnight
- 5
On two skewers, alternate beef cubes, tomatoes and onions
- 6
Cook over hot coals or under broiler about 15 minutes, turning every 5 minutes
- 7
Serve over hot, cooked rice.