🫙 From the Spice Rack
chinese chicken
1 cup shredded cabbage 1 scallion, minced 1/4 cup thinly sliced celery 1 teaspoon soy sauce 1/8 teaspoon ground ginger 2 skinless boneless chicken breast halves Sal...
chinesemaineasy
Ingredients8 items
Ingredients
- 1cupshredded cabbage
- 1scallion, minced
- 1/4cupthinly sliced celery
- 1teaspoonsoy sauce
- 1/8teaspoonground ginger
- 2skinless boneless chicken breast halves
- 1chicken bouillon cube
- 1/2cupboiling water
Directions
- 1
Chinese Chicken 1 cup shredded cabbage 1 scallion, minced 1/4 cup thinly sliced celery 1 teaspoon soy sauce 1/8 teaspoon ground ginger 2 ski
- 2
Cut chicken breasts in half lengthwise
- 3
Pound to 1/4 inch thick
- 4
Season with salt and pepper
- 5
Place 1/4 of cabbage mixture on each piece
- 6
Roll up jellyroll style and secure with wooden picks
- 7
Place in a baking dish
- 8
Dissolve bouillon in boiling water and pour over the chicken breasts