brown sugar shortbread
Brown Sugar Shortbread 1 cup unsalted butter, softened 1 cup firmly packed light brown sugar 1 teaspoon vanilla extract 2 1/4 cups sifted all-purpose flour Preheat the oven to 325 ...
Ingredients
- 1cupunsalted butter, softened
- 1cupfirmly packed light brown sugar
- 1teaspoonvanilla extract
- 21/4 cups sifted all-purpose flour
Directions
- 1
Brown Sugar Shortbread 1 cup unsalted butter, softened 1 cup firmly packed light brown sugar 1 teaspoon vanilla extract 2 1/4 cups sifted al
- 2
Butter a 9-inch cake pan and set aside
- 3
Beat butter, brown sugar and vanilla extract together until fluffy, about 3 minutes
- 4
Add flour in 4 batches and combine well after each addition
- 5
This can be mixed with your hands
- 6
Scrape the dough into the prepared pan and pat into an even layer
- 7
Prick the surface with the tines of a fork
- 8
Score the top (without cutting all the way through the dough), so that it will be easy to break apart into serving pieces