🫙 From the Spice Rack
scottish shortbread
1/2 cup butter, softened 1/2 generous cup sugar 1 scant cup cornstarch 1/2 cup margarine, softened 1 2/3 cups all-purpose flour Blend well with hands. Press int...
maineasy
Ingredients5 items
Ingredients
- 1/2cupbutter, softened
- 1/2generous cup sugar
- 1scant cup cornstarch
- 1/2cupmargarine, softened
- 12/3 cups all-purpose flour
Directions
- 1
Scottish Shortbread 1/2 cup butter, softened 1/2 generous cup sugar 1 scant cup cornstarch 1/2 cup margarine, softened 1 2/3 cups all-purpos
- 2
Press into a 13 x 9-inch glass baking dish
- 3
With fork, poke holes everywhere
- 4
Every inch must be perforated several times with holes that go to the bottom of the pan
- 5
Bake at 325 degrees F for 25 to 35 minutes, until golden brown
- 6
Let cool 5 to 10 minutes before slicing into bars.