🫙 From the Spice Rack
cocoa shortbread
2 cups all-purpose flour 1/2 cup cocoa 1 cup butter, softened 1 cup sifted confectioners’ sugar 1 1/2 teaspoons vanilla extract Preheat oven to 300 degrees F. In s...
maineasy
Ingredients5 items
Ingredients
- 2cupall-purpose flour
- 1/2cupcocoa
- 1cupbutter, softened
- 1cupsifted confectioners’ sugar
- 11/2 teaspoons vanilla extract
Directions
- 1
Cocoa Shortbread 2 cups all-purpose flour 1/2 cup cocoa 1 cup butter, softened 1 cup sifted confectioners’ sugar 1 1/2 teaspoons vanilla ext
- 2
In small bowl, combine flour and cocoa
- 3
set aside
- 4
In large mixer bowl, beat butter, confectioners' sugar and vanilla extract until creamy
- 5
Gradually blend in flour mixture
- 6
On lightly floured board, roll dough 1/2 inch thick
- 7
cut into 2 x 1-inch strips
- 8
With fork, pierce surface