🫙 From the Spice Rack
whipped shortbread
1 pound (500 g) butter 3/4 cup (175 mL) sugar (half brown, half confectioners') 4 cups (1 L) all-purpose flour Using an electric mixer, beat the butter and sugar...
maineasy
Ingredients3 items
Ingredients
- 1pound(500 g) butter
- 3/4cup(175 ml) sugar (half brown, half confectioners')
- 4cup(1 l) all-purpose flour
Directions
- 1
Whipped Shortbread 1 pound (500 g) butter 3/4 cup (175 mL) sugar (half brown, half confectioners') 4 cups (1 L) all-purpose flour Using an e
- 2
Slowly add the flour
- 3
When completely combined, drop the dough by teaspoon onto the cookie sheets
- 4
Bake at 325 degrees F (160 degrees C) for 10 to 12 minutes
- 5
Do not allow to brown.