🫙 From the Spice Rack
veggie bars
Veggie Bars Posted by Shellbob at recipegoldmine.com 11/8/2001 4:44 pm 2 (8 ounce) cans refrigerated crescent rolls 16 ounces cream cheese, softened 1/4 cup mayonnaise or salad dre...
maineasy
Ingredients8 items
Ingredients
- 2(8 ounce) cans refrigerated crescent rolls
- 16ouncecream cheese, softened
- 1/4cupmayonnaise or salad dressing
- 1medium sweet red pepper, chopped
- 1(1 ounce) envelope ranch style salad dressing mix
- 1medium green pepper, chopped
- 3/4cup(3 ounces) shredded cheddar cheese
- 1/2cupcoarsely chopped broccoli florets
Directions
- 1
Veggie Bars Posted by Shellbob at recipegoldmine.com 11/8/2001 4:44 pm 2 (8 ounce) cans refrigerated crescent rolls 16 ounces cream cheese,
- 2
Place in a lightly greased 15 x 10 x 1 inch jellyroll pan, pressing edges and perforations together to line bottom of pan
- 3
Bake at 350 degrees F for 7 to 8 minutes or until browned
- 4
Combine cream cheese, mayonnaise and salad dressing mix
- 5
beat at medium speed with an electric mixer 1 minute or until smooth
- 6
Spread over crust in pan
- 7
Combine peppers and remaining ingredients
- 8
sprinkle over cream cheese mixture