🫙 From the Spice Rack
chocolate caramel shortbread
Chocolate Caramel Shortbread 1 1/2 cups butter, softened, divided 1/2 cup sifted confectioners' sugar 1/4 teaspoon salt 1 1/4 cups all-purpose flour 1 can sweetened condensed milk
maineasy
Ingredients8 items
Ingredients
- 11/2 cups butter, softened, divided
- 1/2cupsifted confectioners' sugar
- 1/4teaspoonsalt
- 11/4 cups all-purpose flour
- 1cansweetened condensed milk
- 3tablespooncorn syrup
- 1teaspoonvanilla extract
- 3squares semisweet chocolate, melted
Directions
- 1
Chocolate Caramel Shortbread 1 1/2 cups butter, softened, divided 1/2 cup sifted confectioners' sugar 1/4 teaspoon salt 1 1/4 cups all-purpo
- 2
In large mixer bowl, beat 1 cup butter, sugar and salt until fluffy
- 3
Add flour, mix well
- 4
With floured finger, press evenly into greased 9-inch square pan
- 5
Bake for 30 to 35 minutes or until lightly browned
- 6
Cool slightly
- 7
In 2 quart glass measure, with handle, in microwave oven, melt remaining 1/2 cup butter on HIGH for 1 minute
- 8
Stir in sweetened condensed milk and corn syrup