🫙 From the Spice Rack

chocolate scotch shortbread

Name: chocolate scotch shortbread
Ingredients: 2 (1 ounce) squares semisweet chocolate; 3/4 cup butter (at room temperature); 1/2 cup firmly packed light brown sugar; 1 1/2 cups all-purpose flour

Chocolate Scotch Shortbread 2 (1 ounce) squares semisweet chocolate 3/4 cup butter (at room temperature) 1/2 cup firmly packed light brown sugar 1 1/2 cups all-purpose flour Melt c...

maineasy

Ingredients4 items

Ingredients

2(1 ounce) squares semisweet chocolate
3/4cupbutter (at room temperature)
1/2cupfirmly packed light brown sugar
11/2 cups all-purpose flour

Directions

1
Chocolate Scotch Shortbread 2 (1 ounce) squares semisweet chocolate 3/4 cup butter (at room temperature) 1/2 cup firmly packed light brown s
2
set aside
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In a large mixing bowl at medium speed of electric mixer, beat butter until fluffy
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Add brown sugar
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beat until very light and fluffy
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Reduce mixer speed to low, then blend in melted chocolate, then flour
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Spread dough evenly in an ungreased 8-inch square baking pan
8
Prick surface with fork tines

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