🫙 From the Spice Rack
peach shortbread
1 (18.25 ounce) box yellow cake mix 1/4 pound butter, softened 1 egg 1 cup coconut 1 large can peaches, drained well 1/3 cup granulated sugar 1 teaspoon cinnamon
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 1/4poundbutter, softened
- 1egg
- 1cupcoconut
- 1large can peaches, drained well
- 1/3cupgranulated sugar
- 1teaspooncinnamon
- 1pint sour cream
Directions
- 1
Peach Shortbread 1 (18.25 ounce) box yellow cake mix 1/4 pound butter, softened 1 egg 1 cup coconut 1 large can peaches, drained well 1/3 cu
- 2
Mix cake mix, butter, egg and coconut by hand
- 3
pat into a 13 x 11-inch baking pan
- 4
Bake for 10 minutes or golden brown
- 5
Cover with peaches
- 6
sprinkle with cinnamon and sugar mixture
- 7
Beat egg into sour cream
- 8
drizzle over peaches