🫙 From the Spice Rack
coconut shortbread
1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter, softened 1/3 cup granulated sugar 1 1/2 teaspoons vanilla extract 1 cup...
maineasy
Ingredients8 items
Ingredients
- 13/4 cups all-purpose flour
- 1/2teaspoonbaking powder
- 1/4teaspoonsalt
- 3/4cupbutter, softened
- 1/3cupgranulated sugar
- 11/2 teaspoons vanilla extract
- 1cupflaked coconut
- 6ouncesemisweet chocolate,
Directions
- 1
Coconut Shortbread 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter, softened 1/3 cup granulated sug
- 2
set aside
- 3
Beat butter, sugar and vanilla together until light and fluffy
- 4
Stir in flour mixture 1/2 cup at a time, blending well after each addition
- 5
Stir in coconut
- 6
Form dough into a 4 x 7-inch rectangle
- 7
Wrap and freeze or refrigerate until firm, 1 to 4 hours
- 8
Preheat oven to 300 degrees F