🫙 From the Spice Rack
raspberry shortbread
2 cups all-purpose flour 6 tablespoons granulated sugar 2 tablespoons cornstarch 3/4 cup butter 3 squares semisweet chocolate, melted Combine flour, sugar and ...
maineasy
Ingredients6 items
Ingredients
- 2cupall-purpose flour
- 6tablespoongranulated sugar
- 2tablespooncornstarch
- 3/4cupbutter
- 3squares semisweet chocolate, melted
- 1/2cupseedless raspberry preserves
Directions
- 1
Raspberry Shortbread 2 cups all-purpose flour 6 tablespoons granulated sugar 2 tablespoons cornstarch 3/4 cup butter 3 squares semisweet cho
- 2
cut in butter until crumbly
- 3
Shape into ball
- 4
knead 4 minutes
- 5
Divide in half
- 6
wrap and chill 30 minutes
- 7
Roll each half to 1/4-inch thickness on floured surface
- 8
Cut into 2 1/2-inch rounds or holiday shapes