🫙 From the Spice Rack
jam shortbread
1 (18.25 ounce) box buttery cake mix 1/4 cup butter, softened 1 egg 1 (10 to 12 ounce) jar apricot preserves Glaze 1/2 cup confectioners' sugar 1/2 teaspoon almond e...
maineasy
Ingredients7 items
Ingredients
- 1(18.25 ounce) box buttery cake mix
- 1/4cupbutter, softened
- 1egg
- 1(10 to 12 ounce) jar apricot preserves
- 1/2cupconfectioners' sugar
- 1/2teaspoonalmond extract
- 21/2 teaspoons water
Directions
- 1
Jam Shortbread 1 (18.25 ounce) box buttery cake mix 1/4 cup butter, softened 1 egg 1 (10 to 12 ounce) jar apricot preserves Glaze 1/2 cup co
- 2
Grease and flour a 13 x 9-inch pan
- 3
In a large bowl, combine cake mix, margarine and egg at low speed until crumbly
- 4
Press mixture in prepared pan
- 5
Spread with preserves
- 6
Bake for 20 to 25 minutes or until edges are light brown
- 7
Combine Glaze ingredients until smooth
- 8
If needed, add additional water, a drop at a time, for desired consistency