chocolate-raspberry almond spritz
Chocolate-Raspberry Almond Spritz Posted by Chyrel at recipegoldmine.com 12/8/2001 5:55 pm Makes: 2 1/2 dozen 1/2 cup blanched whole almonds 3/4 cup granulated sugar 2 1/4 cups all...
Ingredients
- 1/2cupblanched whole almonds
- 3/4cupgranulated sugar
- 21/4 cups all-purpose flour
- 1cupsoftened butter
- 11/2 teaspoons almond extract
- 1/4teaspoonsalt
- 1egg
- 1/4cupplus 2 tablespoons heavy whipping cream
Directions
- 1
Chocolate-Raspberry Almond Spritz Posted by Chyrel at recipegoldmine.com 12/8/2001 5:55 pm Makes: 2 1/2 dozen 1/2 cup blanched whole almonds
- 2
In food processor with knife blade attached, blend almonds with sugar, pulsing processor on and off until almonds are finely ground
- 3
Or, in blender, grind almonds with sugar in batches.) On low speed, beat almond mixture, flour, butter, almond extract, salt, and egg just u
- 4
Spoon dough into large decorating bag with large star tube (about 3/4-inch diameter)
- 5
Pipe dough into teardrop shapes (about 2 x 1 1/2 inches), 1 inch apart, onto ungreased cookie sheet
- 6
Bake cookies 12-14 minutes until lightly browned around edges
- 7
Allow cookies to cool slightly on cookie sheets
- 8
Remove to racks to cool completely