stamped cookies
Stamped Cookies Source: Better Homes and Gardens 1 cup butter, softened 2/3 cup granulated sugar 1 egg 2 tablespoons honey 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour
Ingredients
- 1cupbutter, softened
- 2/3cupgranulated sugar
- 1egg
- 2tablespoonhoney
- 1teaspoonvanilla extract
- 23/4 cups all-purpose flour
Directions
- 1
Stamped Cookies Source: Better Homes and Gardens 1 cup butter, softened 2/3 cup granulated sugar 1 egg 2 tablespoons honey 1 teaspoon vanill
- 2
Add the sugar and beat until combined
- 3
Beat in egg, honey and vanilla extract until combined
- 4
Beat in as much of the flour as you can with the mixer on medium speed
- 5
Stir in any remaining flour with a wooden spoon Shape the cookie dough into 1-inch balls and place them about 1 1/2 inches apart on an ungre
- 6
Spray a ceramic cookie stamp lightly with nonstick cooking spray or rub it with a small amount of the cookie dough
- 7
Now, dip the stamp lightly in granulated or colored granulated sugar
- 8
Press the stamp firmly on the ball of dough until it's about 1/4 inch thick