🫙 From the Spice Rack

Wisconsin Whoppers

Name: Wisconsin Whoppers
Ingredients: 2/3 cup (11/3 sticks) unsalted butter, room temperature; 1 1/4 cups packed light brown sugar; 3/4 cup granulated sugar; 3 large eggs; 1 1/2 cups chunky-style peanut butter; 6 cup old-fashioned rolled oats; 2 teaspoon baking soda; 1 1/2 cups (6 ounces) diced apricots or dried cranberries

Wisconsin Whoppers Source: Milwaukee Journal Sentinel - July 1999 2/3 cup (11/3 sticks) unsalted butter, room temperature 1 1/4 cups packed light brown sugar 3/4 cup granulated sug...

maineasy

Ingredients8 items

Ingredients

2/3cup(11/3 sticks) unsalted butter, room temperature
11/4 cups packed light brown sugar
3/4cupgranulated sugar
3large eggs
11/2 cups chunky-style peanut butter
6cupold-fashioned rolled oats
2teaspoonbaking soda
11/2 cups (6 ounces) diced apricots or dried cranberries

Directions

1
Wisconsin Whoppers Source: Milwaukee Journal Sentinel - July 1999 2/3 cup (11/3 sticks) unsalted butter, room temperature 1 1/4 cups packed
2
Gradually beat in sugars then scrape down sides of bowl
3
Cream until light and fluffy, about 3 minutes
4
Beat in eggs, one at a time
5
beat 1 minute more after final addition
6
Add peanut butter and beat until blended, 1 minute
7
Add oats and baking soda, beating only until blended, about 30 seconds
8
set aside

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