🫙 From the Spice Rack
Vanilla Dipped Gingersnaps
Vanilla Dipped Gingersnaps 2 cups granulated sugar, plus more for rolling 1 1/2 cups vegetable oil 2 eggs 1/2 cup molasses 4 cups all-purpose flour 1 tablespoon ground ginger 2 tea...
maineasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar, plus more for rolling
- 11/2 cups vegetable oil
- 2eggs
- 1/2cupmolasses
- 4cupall-purpose flour
- 1tablespoonground ginger
- 2teaspoonground cinnamon
- 1teaspoonsalt
Directions
- 1
Vanilla Dipped Gingersnaps 2 cups granulated sugar, plus more for rolling 1 1/2 cups vegetable oil 2 eggs 1/2 cup molasses 4 cups all-purpos
- 2
In a mixing bowl, combine sugar and vegetable oil
- 3
Add eggs, one at a time, beating well after each addition
- 4
Stir in molasses
- 5
In a separate bowl, combine the flour, ginger, cinnamon and salt
- 6
Gradually add dry ingredients to creamed mixture and mix well
- 7
Shape into 3/4-inch balls and roll in sugar
- 8
Place 2 inches apart on ungreased baking sheets