oat shortcakes
1 cup butter, softened 2/3 cup lightly packed light brown sugar 1 teaspoon vanilla extract 1 2/3 cups flour 1 cup quick oats, uncooked Preheat oven to 350 degrees F....
Ingredients
- 1cupbutter, softened
- 2/3cuplightly packed light brown sugar
- 1teaspoonvanilla extract
- 12/3 cups flour
- 1cupquick oats, uncooked
Directions
- 1
Oat Shortcakes 1 cup butter, softened 2/3 cup lightly packed light brown sugar 1 teaspoon vanilla extract 1 2/3 cups flour 1 cup quick oats,
- 2
In a large bowl with electric mixer at medium speed, beat butter, brown sugar, and vanilla extract until fluffy
- 3
On low speed, gradually beat in 1 cup of the flour until well mixed
- 4
With a wooden spoon, mix oats and remaining flour until mixed and a soft dough forms
- 5
Divide dough into thirds
- 6
Place two dough pieces on one large cookie sheet and the other piece on a small cookie sheet
- 7
Pat each to about a 5 1/2-inch circle
- 8
Pierce each dough circle with the tines of a fork to form 8 equal wedges