🫙 From the Spice Rack
raspberry-almond shortbread thumbprints
Raspberry-Almond Shortbread Thumbprints 2/3 cup granulated sugar 1 cup (2 sticks) butter (at room temperature) 1 1/2 to 2 teaspoons almond extract, divided 2 cups flour 1/2 cup ras...
maineasy
Ingredients7 items
Ingredients
- 2/3cupgranulated sugar
- 1cup(2 sticks) butter (at room temperature)
- 11/2 to 2 teaspoons almond extract, divided
- 2cups flour
- 1/2cupraspberry jam
- 1cupconfectioners' sugar
- 2to 3 teaspoons water (about)
Directions
- 1
Raspberry-Almond Shortbread Thumbprints 2/3 cup granulated sugar 1 cup (2 sticks) butter (at room temperature) 1 1/2 to 2 teaspoons almond e
- 2
In large mixer bowl, combine granulated sugar, butter and 1/2 teaspoon of the almond extract
- 3
Beat at medium speed until creamy, 2 to 3 minutes
- 4
Reduce speed to low, add flour and beat until well-mixed, 2 to 3 minutes
- 5
Cover and chill dough 1 hour
- 6
Shape dough into 3/4-inch balls
- 7
Place on ungreased cookie sheets 2 inches apart
- 8
Make indentation with thumb in middle of each cookie