🫙 From the Spice Rack
pecan tassies
Pecan Tassies Crust 3 ounces cream cheese 1 cup sifted flour 1/2 cup (1 stick) butter Have all ingredients at room temperature. Mix together and chill at least 2 hours. Pinch off d...
maineasy
Ingredients8 items
Ingredients
- 3ouncecream cheese
- 1cupsifted flour
- 1/2cup(1 stick) butter
- 1egg, beaten
- 3/4cupfirmly packed brown sugar
- 1tablespoonsoft butter
- 1tablespoonvanilla extract
- 2/3cupchopped pecans
Directions
- 1
Pecan Tassies Crust 3 ounces cream cheese 1 cup sifted flour 1/2 cup (1 stick) butter Have all ingredients at room temperature
- 2
Mix together and chill at least 2 hours
- 3
Pinch off dough and shape into 24 (1-inch) balls
- 4
Press into miniature muffin tins to form 24 shells
- 5
Set aside
- 6
Filling 1 egg, beaten 3/4 cup firmly packed brown sugar 1 tablespoon soft butter 1 tablespoon vanilla extract 2/3 cup chopped pecans Mix all
- 7
Fill each Tassie two-thirds full
- 8
Bake at 325 degrees F for 25 minutes