🫙 From the Spice Rack
pistachio thumbprint cookies
Pistachio Thumbprint Cookies 1 cup butter, softened 1/3 cup confectioners' sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 1cupbutter, softened
- 1/3cupconfectioners' sugar
- 1egg
- 1teaspoonvanilla extract
- 3/4teaspoonalmond extract (optional)
- 2cupall-purpose flour
- 1(3.4 ounce) box instant pistachio pudding mix
- 1/2cupminiature semisweet chocolate chips
Directions
- 1
Pistachio Thumbprint Cookies 1 cup butter, softened 1/3 cup confectioners' sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extrac
- 2
In a large bowl of an electric mixer, beat together butter and sugar on high speed until smooth, about 4 minutes
- 3
Add egg and extracts
- 4
In another bowl, combine flour and pudding and add to the butter mixture
- 5
Stir in chocolate chips
- 6
Shape into 1-inch balls
- 7
roll in nuts
- 8
Place 2 inches apart on greased baking sheets