🫙 From the Spice Rack
mini kiss chocolate blossoms
Mini Kiss Chocolate Blossoms 1 cup butter or margarine, melted 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup Hershey’s® Cocoa
maineasy
Ingredients8 items
Ingredients
- 1cupbutter or margarine, melted
- 11/2 cups granulated sugar
- 2eggs
- 2teaspoonvanilla extract
- 2cupall-purpose flour
- 1/2cuphershey’s® cocoa
- 1/2teaspoonsalt
- 1(10 ounce) package (1 3/4 cups) hershey’s®
Directions
- 1
Mini Kiss Chocolate Blossoms 1 cup butter or margarine, melted 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-pur
- 2
Stir together flour, cocoa and salt
- 3
gradually add to butter mixture, beating until well blended
- 4
Refrigerate dough for about one hour or until firm enough to handle
- 5
Preheat oven to 350 degrees F
- 6
Shape dough into 1 1/8-inch balls
- 7
roll in sugar
- 8
Place on ungreased cookie sheet