🫙 From the Spice Rack
marshall field's frango mint cookies
Marshall Field's Frango Mint Cookies 1 cup margarine, softened 1/2 cup confectioners' sugar 1 teaspoon vanilla extract 2 1/4 cups flour 1/4 teaspoon salt 1 cup chopped pecans (opti...
maineasy
Ingredients7 items
Ingredients
- 1cupmargarine, softened
- 1/2cupconfectioners' sugar
- 1teaspoonvanilla extract
- 21/4 cups flour
- 1/4teaspoonsalt
- 1cupchopped pecans (optional)
- 1cupfrango® chocolate mints or hershey's kisses
Directions
- 1
Marshall Field's Frango Mint Cookies 1 cup margarine, softened 1/2 cup confectioners' sugar 1 teaspoon vanilla extract 2 1/4 cups flour 1/4
- 2
sift flour with salt and add remaining ingredients except mints or kisses, mixing well into a stiff dough
- 3
Refrigerate for two hours
- 4
Wrap a tablespoon of dough around a Frango® mint (available by mail order at 1-800-M-FIELDS) and place on cookie sheet
- 5
Be sure to seal dough well around the chocolate
- 6
Bake at 325 degrees F for 20 minutes
- 7
Cool thoroughly on racks, then roll in additional confectioners' sugar
- 8
Makes 36 cookies.