jammin' tea cakes
Jammin' Tea Cakes For added eye candy, use paste food coloring to tint the dough to match the color of jam or preserves used. For example, pink for strawberry or raspberry, yellow ...
Ingredients
- 1cupsalted butter
- 1/2cupconfectioners' sugar
- 2teaspoonvanilla extract
- 2cupall-purpose flour
- 1/4teaspoonsalt
- 1/2cupfruit jam or preserves, for topping
- 1/4cupconfectioners' sugar, for topping
Directions
- 1
Jammin' Tea Cakes For added eye candy, use paste food coloring to tint the dough to match the color of jam or preserves used
- 2
For example, pink for strawberry or raspberry, yellow or orange for peach, etc
- 3
1 cup salted butter 1/2 cup confectioners' sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup fruit jam or
- 4
Cream together butter and 1/2 cup confectioners' sugar in electric mixer
- 5
Add vanilla extract
- 6
If using paste food color, add it now and blend in well
- 7
Blend in flour and salt until well combined
- 8
Scoop 1 tablespoon of dough out of bowl and roll into a ball