🫙 From the Spice Rack
mexican chocolate wedding cakes
Mexican Chocolate Wedding Cakes 3/4 cup firmly packed brown sugar 3/4 cup butter, softened 3 (1 ounce) squares unsweetened baking chocolate, melted 1 teaspoon vanilla extract 2 cup...
mexicanmaineasy
Ingredients7 items
Ingredients
- 3/4cupfirmly packed brown sugar
- 3/4cupbutter, softened
- 3(1 ounce) squares unsweetened baking chocolate, melted
- 1teaspoonvanilla extract
- 2cups all-purpose flour
- 1cupchopped nuts
- 1/2teaspoonsalt
Directions
- 1
Mexican Chocolate Wedding Cakes 3/4 cup firmly packed brown sugar 3/4 cup butter, softened 3 (1 ounce) squares unsweetened baking chocolate,
- 2
In a large mixer bowl, combine brown sugar and butter
- 3
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes)
- 4
Add melted chocolate and vanilla extract
- 5
Continue beating, scraping bowl often, until well mixed (1 to 2 minutes)
- 6
Reduce speed to low
- 7
add all remaining ingredients except confectioners' sugar
- 8
Continue beating, scraping bowl often, until well mixed (1 to 2 minutes)