🫙 From the Spice Rack
ginger snaps
1 1/2 cups granulated sugar 1 cup unsalted butter 1/4 cup molasses 1 large egg 2 1/4 cups flour 1 1/2 tablespoons grated fresh ginger 4 teaspoons ground ginger 2 teasp...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups granulated sugar
- 1cupunsalted butter
- 1/4cupmolasses
- 1large egg
- 21/4 cups flour
- 11/2 tablespoons grated fresh ginger
- 4teaspoonground ginger
- 2teaspoonbaking soda
Directions
- 1
Ginger Snaps 1 1/2 cups granulated sugar 1 cup unsalted butter 1/4 cup molasses 1 large egg 2 1/4 cups flour 1 1/2 tablespoons grated fresh
- 2
Mix sugar and butter until creamy and light
- 3
add molasses and egg, and beat until combined
- 4
Decrease speed and add flour, fresh ginger, ginger, baking soda, and salt
- 5
beat until just combined, don't over mix
- 6
Roll into 1 inch balls and place 2 inches apart on ungreased cookie sheet
- 7
Bake for 12 to 13 minutes
- 8
Cookie will flatten and be evenly browned