🫙 From the Spice Rack
elephant ears
1 envelope active dry yeast 1 cup warm water 1 cup warm milk 3 tablespoons granulated sugar 1 tablespoon salt 3 tablespoons shortening 4 to 4 1/2 cups flour Oil for d...
maineasy
Ingredients7 items
Ingredients
- 1envelope active dry yeast
- 1cupwarm water
- 1cupwarm milk
- 3tablespoons granulated sugar
- 1tablespoonsalt
- 3tablespoons shortening
- 4to 4 1/2 cups flour
Directions
- 1
Elephant Ears 1 envelope active dry yeast 1 cup warm water 1 cup warm milk 3 tablespoons granulated sugar 1 tablespoon salt 3 tablespoons sh
- 2
Add warm milk, sugar, salt, shortening and 2 cups of the flour
- 3
Beat until smooth
- 4
Stir in enough of the remaining flour to make the dough soft
- 5
Turn out onto floured board and knead until elastic
- 6
Add more flour if necessary
- 7
Place the dough in greased bowl and flip over so top and bottom has grease on it
- 8
Cover with towel until double in size