🫙 From the Spice Rack
Island Jewels
1 cup unsalted butter, room temperature 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 2 cups flaked, unsweetened coco...
maineasy
Ingredients8 items
Ingredients
- 1cupunsalted butter, room temperature
- 1/4cupgranulated sugar
- 1teaspoonvanilla extract
- 2cupall-purpose flour
- 1/4teaspoonsalt
- 2cupflaked, unsweetened coconut
- 1/2cuptoasted, chopped, unsalted macadamia nuts
- 3/4cupexotic fruit jelly or preserves, such as guava, mango, passi
Directions
- 1
Island Jewels 1 cup unsalted butter, room temperature 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teasp
- 2
Lightly spray cookie sheets with nonstick vegetable spray
- 3
Cream butter and sugar until fluffy, and mix in vanilla extract
- 4
Mix flour and salt and gradually mix into butter mixture
- 5
Mix in coconut and nuts
- 6
Shape dough into 1-inch balls
- 7
Arrange 2 inches apart on prepared sheets
- 8
Using a fingertip or the handle end of a wooden spoon, make an indentation in the top of each cookie