fourteen in one cookies
Fourteen in One Cookies (Master Recipe) Posted by kdipaolo at recipegoldmine.com 6/11/01 2:38:08 pm Makes about 7 dozen 2 1/2-inch cookies. Simplicity itself. We love this recipe, ...
Ingredients
- 1/2pound(2 sticks) unsalted butter,
- 1cupgranulated sugar, processed in a food processor
- 1/2teaspoonsalt
- 1egg
- 2teaspoonvanilla extract
- 21/2 cups all-purpose flour
Directions
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Fourteen in One Cookies (Master Recipe) Posted by kdipaolo at recipegoldmine.com 6/11/01 2:38:08 pm Makes about 7 dozen 2 1/2-inch cookies
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Simplicity itself
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We love this recipe, especially at holiday time, because from just one easy cookie dough, you can make fourteen kinds of cookies
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Putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture
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Have all ingredients at room temperature, 68 to 70 degrees F
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In a large bowl, beat on medium speed until very fluffy and well blended: 1/2 pound (2 sticks) unsalted butter, at room temperature 1 cup gr
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Refrigerate until firm, at least 1 hour
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The dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.) To bake, position a rack in the up